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Christmas dishes of the peoples of the world
 | Russia | osovo, syat, duck or goose with apples; |
| Ukraine | cabbage, borsch without meat, Uzvar; |
| Belgium | veal sausages with truffles, boar meat, traditional cake, wine; |
| United Kingdom | turkey with gooseberry sauce, Christmas pudding and brandy; |
| Hungary | thin wafer, smeared with honey and served with garlic; |
| Germany | fried goose; |
| Greece | turkey in wine; |
| Denmark | duck or goose stuffed with fruit, rice pudding sprinkled with cinnamon; |
| Ireland | turkey or ham; |
| Spain | fried lamb, shellfish, turkey, suckling pig, sherry; |
| Italy | team cod or perch with white wine |
| Luxembourg | blood sausage, apples, local sparkling wine; |
| Netherlands | rabbit, venison or game; |
| Portugal | baccalao, very sweet port; |
| Slovakia | cabbage and carp with potato salad, thin cache with honey and garlic; |
| Finland | ham, carrot, ryukvennaya or potato casserole, rolls of puff pastry with plum jam, green peas, cranberries, cranberries. |
| France | oysters, goose liver paste, turkey in white wine, champagne and cheeses.
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