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Christmas dishes of the peoples of the world

RussiaRussiaosovo, syat, duck or goose with apples;
UkraineUkrainecabbage, borsch without meat, Uzvar;
BelgiumBelgiumveal sausages with truffles, boar meat, traditional cake, wine;
United KingdomUnited Kingdomturkey with gooseberry sauce, Christmas pudding and brandy;
HungaryHungarythin wafer, smeared with honey and served with garlic;
GermanyGermanyfried goose;
GreeceGreeceturkey in wine;
DenmarkDenmarkduck or goose stuffed with fruit, rice pudding sprinkled with cinnamon;
IrelandIrelandturkey or ham;
SpainSpainfried lamb, shellfish, turkey, suckling pig, sherry;
ItalyItalyteam cod or perch with white wine
LuxembourgLuxembourgblood sausage, apples, local sparkling wine;
NetherlandsNetherlandsrabbit, venison or game;
PortugalPortugalbaccalao, very sweet port;
SlovakiaSlovakiacabbage and carp with potato salad, thin cache with honey and garlic;
FinlandFinlandham, carrot, ryukvennaya or potato casserole, rolls of puff pastry with plum jam, green peas, cranberries, cranberries.
FranceFranceoysters, goose liver paste, turkey in white wine, champagne and cheeses.

Recipes for Christmas and New Year

Christmas and New Year video recipes Where to find?



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